top of page
Gemini_Generated_Image_1u8j691u8j691u8j_edited.jpg

Meal #3: Miso Mushroom & Caramelised Onion Bucatini – The Umami Winner!

  • Amy Eley
  • Jan 22
  • 1 min read

The Verdict: 8/10 – Finally, a Showstopper!


After a shaky start to the week with Gousto, they finally delivered. I’ve realized something about my palate through this process: I much prefer simple, savoury, umami tastes over the sticky-sweet sauces we’ve had so far. This pasta dish was absolutely delicious and exactly what my stomach was asking for.


The "Mum-provisation" (Soy Sauce vs. Nooch)


One thing I’ve noticed with Gousto’s plant-based range is that they rely heavily on soy sauce and miso for flavour. While it’s delicious for adults, it can be a bit salt-heavy for young children.


To make it kid-friendly, I went off-script again. I created a creamy, cheesy mushroom sauce using my trusty nutritional yeast.


  • The Result: One child absolutely loved it! The other... well, the other sobbed that they "didn't want milky mushrooms." 😭 I’m choosing to believe it was a brewing cold and not my cooking!


The Portion Perk


One thing I will give Gousto: the portions for this one were massive. Even for a "Meal for 3," there was enough for our young family of four, plus two full lunch portions for the next day. At just £1.46 per serving, that is incredible value.


The Scorecard


  • Look: 8/10

  • Taste: 8.5/10 (Savoury, rich, and comforting).

  • Kid-Friendly: 5/10 (One clean plate, one meltdown—par for the course!).

  • Ease: 8/10 (Straightforward, though I skipped the microwave shortcuts this time).

  • Plastic: 4/10 (Still a lot of little sachets to bin).


Would you like to try it? Here's my referral code!

 
 
 

Comments


bottom of page